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Sourdough Banana Bread

Print Recipe
Calories: 1702
Ingredients Method Nutrition

Ingredients
  

  • 1 cup Sourdough Discard
  • 3 Ripe Bananas
  • 1/2 cup Melted Butter
  • 1 cup sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 cups Flour

Method
 

  1. Mash bananas and mix with butter, sugar, eggs, and vanilla
  2.  Stir in discard, baking soda, salt, and flour
  3.  Pour into a greased loaf pan and bake at 350°F (175°C) for 60 minutes or until a toothpick comes out clean

Nutrition

Calories: 1702kcalCarbohydrates: 392gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.3mgSodium: 2266mgPotassium: 278mgFiber: 7gSugar: 202gVitamin A: 5IUVitamin C: 0.1mgCalcium: 45mgIron: 12mg
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