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Homemade Cheese It's

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Ingredients Equipment Method

Ingredients
  

  • 1 Cup Cheese you can mix a couple of cheeses together for a different taste **pepper jack is an incredible option**
  • 3/4 Cup Flour we use Kamut or Einkorn— both create an amazing rich flavor
  • 1/2 tsp Fresh cracked Pepper
  • 1/4 tsp Salt
  • Water just enough until it comes together

Equipment

  • Food Processor
  • Cookie Sheet
  • Parchment Paper
  • Rolling Pin
  • Tooth Pick
  • Pizza Cutter

Method
 

  1. Preheat oven to 350 degrees F
  2. In a food processor , add in your cheese (or cheese(s)) cut into small chunks is best. And pulse until broken down and crumbled.
  3. Add in seasonings and pulse to combine
  4. Slowly stream in water, one tbs at a time, until it comes together
  5. Dump your cracker tough onto a parchment paper sheet, place another on top and use a rolling pin to roll out ( you want to make as thin as possible for wonderful crispiness) 
  6. Once at desire thickness cut into squares (using a pizza cutter is the easiest option for this). Once cut use a tooth pick to make a small hole in the center.
  7. Place in the oven for 15 mins ( can add additional time depending on how your oven cooks and how crispy you prefer things)
  8. Take out after 15 mins and cut again along the same lines to separate and bake an additional 10 mins
  9. When done let them cool & store in an air tight container! ENJOY!
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