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–+ servings

Healthy Mayonnaise

Learn how to make homemade mayonnaise. This recipe is so simple and inexpensive!
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Total Time 5 minutes
Course Condiment
Cuisine American
Servings 12 Ounces
Calories 170 kcal

Equipment

  • Immersion Blender
  • Wide Mouth Glass Jar

Ingredients
  

  • 1 egg
  • 1 cup oil
  • 2 tsp lemon juice
  • 1/2 tsp mustart
  • 1/2 tsp salt

Instructions
 

  • Add 1 egg, 2 teaspoons of lemon juice, 1/2 teaspoon of mustard, 1/2 teaspoon of salt, and 1 cup of avocado oil to a wide mouth mason jar. 
  • Next, take an immersion blender and beginning at the bottom of the jar blend the egg until it is white and creamy. This will take about 1 minute. 
  • Next move the blender up to incorporate the oil. Continue blending until it is fully mixed, about 1-2 additional minutes. 

Notes

What if my mayo is water?

  • No worries! This has actually happened to me twice over the years of making many batches of mayo.
  • When it does I use the watery messed up mayo as the oil and try again.
  • So, I put the egg, lemon juice, and mustard in the bottom of another widemouth jar and then pour the watery mayo over and blend again. It ends up having two eggs, but I don’t add the salt the second time around since it is only for flavor. 

Nutrition

Calories: 170kcalCarbohydrates: 0.1gProtein: 0.5gFat: 19gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 14mgSodium: 102mgPotassium: 6mgFiber: 0.003gSugar: 0.03gVitamin A: 20IUVitamin C: 0.3mgCalcium: 2mgIron: 0.1mg
Keyword Mayonnaise
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