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Do Nothing Raw Milk Greek Yogurt

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Prep Time 1 hour
Cook Time 1 day 6 hours
Total Time 1 day 7 hours
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Gal Milk Raw
  • 1 Cup Whole Milk Greek Yogurt Full Fat with Live Cultures

Equipment

  • Instant Pot
  • Thermometer
  • Yogurt Strainer

Method
 

  1. Use a clean stainless steel insert of the instant pot & clean sealing ring.
  2. Pour the gallon of milk into the silver liner and whisk in the whole milk/full fast greek yogurt really well.
  3. Place the lid on the instant pot and press the sousvide button— set timer to 24hrs & temp to 110 degrees F(43.3 degrees C) or press the yogurt button twice and set the time to 24hrs.
  4. When the time is up, remove the lid, give it a nice stir, then transfer to greek yogurt strainers and let it sit for about 24hrs to set and have the whey separated.

Notes

 
 
 
 
 
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